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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites for a Perfect Game Day Snack

Crispy Pickle Cheese Bites are the ultimate game day snack, combining gooey cheese and tangy pickles for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese Substitution: Can be replaced with Monterey Jack or Pepper Jack for a kick.
  • 1 cup Shredded Mozzarella Cheese Substitution: Provolone or Gouda can be used as alternatives.
For the Pickles
  • 1 cup Finely Chopped Dill Pickles Note: Bread-and-butter pickles or pickled jalapeños can provide different flavor profiles.
For Seasoning
  • 1 teaspoon Garlic Powder Tip: Smoked paprika or onion powder can be added for an extra flavor boost.
For Crunch
  • 1 cup Breadcrumbs Substitution: Gluten-free breadcrumbs can be used for a gluten-free version.
For Preparation
  • 1 can Nonstick Spray
  • Parchment Paper Ensures easy removal and prevents sticking.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or nonstick spray.
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses with the finely chopped dill pickles. Sprinkle in the garlic powder, and add breadcrumbs if you're using them. Mix thoroughly.
  3. Shape the mixture into small balls or bite-sized portions, about one inch in diameter, and place them on the baking sheet.
  4. Bake in the preheated oven for 10 minutes or until golden brown and crispy.
  5. Let the bites cool for a few minutes before serving warm.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Blot chopped pickles to remove excess moisture and adjust spices to personal preference for enhanced flavor.

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