Go Back
–+ servings
Potato Cheese Sticks

Crispy Potato Cheese Sticks You’ll Crave Every Time

These Potato Cheese Sticks are a delicious blend of crispy exterior and gooey cheese, perfect for snacks and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 3 large Russet Potatoes Choose firm potatoes for better texture.
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar or pepper jack.
  • 1 cup All-Purpose Flour Can swap for whole wheat flour.
  • 1 cup Breadcrumbs Panko preferred; regular breadcrumbs also work.
  • 2 large Eggs Can use flax eggs as a vegan alternative.
For the Seasoning
  • 1 teaspoon Garlic Powder Adjust according to taste.
  • 1 teaspoon Onion Powder Tweak amount based on preference.
  • 1 teaspoon Smoked Paprika Provides a smoky hint.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For Cooking
  • 2 cups Vegetable Oil Used for frying.
  • 1 tablespoon Fresh Parsley Optional garnish.

Equipment

  • deep skillet
  • shallow bowls
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Peel and cut the Russet potatoes into sticks. Boil in salted water for 5-7 minutes until slightly tender.
  2. Set up a breading station with three bowls: flour with salt and pepper, beaten eggs, and seasoned breadcrumbs.
  3. Coat each potato stick in flour, dip in eggs, and roll in the breadcrumb mixture.
  4. Make a slit in each stick and stuff with mozzarella cheese, sealing the edges.
  5. Heat vegetable oil in a skillet and fry the sticks in batches for 3-4 minutes per side until golden brown.
  6. Drain on paper towels and serve warm, optionally garnished with parsley.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 550mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For lighter options, consider baking or air frying the sticks. Adjust seasonings according to personal preference.

Tried this recipe?

Let us know how it was!