Go Back
–+ servings
Toasted Ravioli in Air Fryer

Crispy Toasted Ravioli in Air Fryer for Guilt-Free Snacking

Enjoy crispy toasted ravioli in air fryer, a healthier snacking option that's customizable and delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 ravioli
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 12 ounces Frozen Ravioli Choose favorite filling like mushroom or chicken
For the Crunchy Coating
  • 1 cup Breadcrumbs Use panko for extra crunch; gluten-free options available
  • 1/2 cup Parmesan Cheese (optional) Substitute with nutritional yeast for dairy-free
  • 2 Eggs (beaten) Or use non-dairy milk like almond milk for vegan option
For Cooking
  • 1 tablespoon Cooking spray or olive oil Light drizzle helps achieve golden crispiness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C).
  2. Set up a breading station with beaten eggs in one bowl and a mix of breadcrumbs and optional Parmesan cheese in another.
  3. Coat each frozen ravioli in the egg mixture, then transfer to the breadcrumb mixture and press lightly to ensure even coating.
  4. Lightly spray the air fryer basket with cooking spray and arrange the breaded ravioli in a single layer.
  5. Cook the ravioli in the air fryer for 10-12 minutes, checking for golden-brown color.
  6. Once cooked, remove from the air fryer and serve warm with marinara sauce.

Nutrition

Serving: 1ravioliCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Store cooked toasted ravioli in an airtight container for up to 3 days. Reheat in the air fryer for a fresh crunch.

Tried this recipe?

Let us know how it was!