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–+ servings
Tofu Fried Chicken Recipe

Crispy Tofu Fried Chicken Recipe That Will Wow Your Taste Buds

This Tofu Fried Chicken Recipe delivers a delightful crunch and savory goodness, making it a fantastic meat alternative.
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Prep Time 30 minutes
Cook Time 7 minutes
Marinating Time 30 minutes
Total Time 1 hour 7 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Plant-Based
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 block Firm Tofu Can be substituted with extra-firm tofu or tempeh.
  • 1 cup Vegetable Broth Enhances the taste of the tofu.
  • 2 tablespoons Hot Sauce Adjust for spice preference.
For the Batter
  • 1 cup Unsweetened Plant-Based Milk Substitute with almond, soy, or oat milk.
  • 1 tablespoon Apple Cider Vinegar Creates a buttermilk-like effect.
For the Coating
  • 1 cup All-Purpose Flour Can replace with gluten-free flour.
  • 1/4 cup Cornstarch Adds crispiness.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Cayenne Pepper Adjust for heat.
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Salt

Equipment

  • Skillet
  • Mixing Bowl
  • tofu press
  • measuring cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Freeze and defrost the firm tofu twice to enhance its texture, then drain and press for at least 30 minutes to remove moisture.
  2. Break the tofu into bite-sized pieces.
  3. Combine the tofu pieces with vegetable broth and hot sauce in a bowl and marinate for at least 30 minutes.
  4. Whisk together unsweetened plant-based milk and apple cider vinegar, letting it sit for 5–10 minutes to curdle.
  5. Mix together flour, cornstarch, onion powder, smoked paprika, garlic powder, Italian seasoning, cayenne pepper, black pepper, and salt.
  6. Dredge marinated tofu in the wet mixture, then coat it with the dry mixture, repeating for a double coating.
  7. Heat vegetable oil in a skillet over medium-high heat, fry tofu pieces for 6–7 minutes until golden-brown.
  8. Drain fried tofu on a cooling rack lined with paper towels and serve warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For extra crunch, follow double coating and ensure proper oil temperature when frying.

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