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Vegan Lemon Pepper Glazed Cauliflower

Crispy Vegan Lemon Pepper Glazed Cauliflower You’ll Love

Discover this Vegan Lemon Pepper Glazed Cauliflower, a crispy and zesty dish perfect as a side or appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Florets Fresh florets deliver the best texture; if using frozen, ensure they are thoroughly dried.
  • 2 tablespoons Olive Oil Aids in crisping while roasting.
  • 1 teaspoon Salt Essential for enhancing natural flavor.
For the Coating
  • 1 teaspoon Garlic Powder Provides savory depth.
  • 2 tablespoons Cornstarch Crucial for crispy coating.
For the Lemony Glaze
  • 3 tablespoons Lemon Juice Fresh lemon juice adds tang.
  • 1 teaspoon Lemon Zest Enhances aroma and flavor.
  • 2 tablespoons Maple Syrup Balances the tartness.
  • 2 tablespoons Soy Sauce Introduces umami flavor.
  • 1 teaspoon Black Pepper Brings bold heat.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, toss the cauliflower florets with olive oil, salt, garlic powder, and cornstarch.
  3. Spread the seasoned cauliflower in a single layer on the baking sheet and roast for 25 to 30 minutes, flipping halfway through.
  4. In a saucepan, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper. Bring to a simmer.
  5. Mix cornstarch with water to create a slurry, add it to the glaze while stirring and let it thicken for 1 to 2 minutes.
  6. Remove roasted cauliflower from the oven, pour the glaze over it, and gently toss until coated. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Ensure all cauliflower florets are similar in size for even roasting. Don’t skip the cornstarch for the crispy coating.

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