Crispy Zucchini Fritters Made Easy – A Snack You'll Love

Crispy zucchini fritters are a delightful snack that's easy to make, catering to various dietary preferences.

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Prep Time 15

Cook Time 15

Draining Time 15

Total Time 45

Servings: 4 fritters

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

2 cups Zucchini Grated, wash and dry thoroughly
1 teaspoon Salt Use kosher salt for the best results
1 Egg Can be substituted with a flaxseed or chia seed egg for vegan options
1/2 cup Flour Consider almond flour or gluten-free flour for gluten-free fritters
1/4 cup Parmesan Cheese Optional, omit for a dairy-free version
2 cloves Minced Garlic Garlic powder can be used as an alternative
1/2 teaspoon Black Pepper
1/2 teaspoon Paprika Adjust to your preference

Equipment

nonstick skillet
colander
Mixing Bowl
Grater

Method

Step‑by‑Step Instructions

Prepare Zucchini: Wash the zucchini, cut off ends, and grate into a bowl. Sprinkle with salt and let sit for 10-15 minutes.
Squeeze Moisture: Squeeze the grated zucchini to remove as much liquid as possible.
Mix Batter: In a bowl, whisk together the egg, flour, garlic, black pepper, and paprika. Fold in the squeezed zucchini.
Form Fritters: Portion the batter into flat patties and place on a plate.
Cook Fritters: Heat olive oil in a skillet and cook the patties for about 3-4 minutes on each side.
Serve: Transfer to a paper towel-lined plate, serve warm with dips, and enjoy!

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For extra inspiration, check out a guide on simple snacks. Store cooked fritters in an airtight container for up to 3 days and reheat in a skillet.

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