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Crock Pot Cheesesteak Tortellini

Crock Pot Cheesesteak Tortellini for a Cozy Night In

Enjoy the delicious Crock Pot Cheesesteak Tortellini that's simple, nut-free and perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Oats Use certified gluten-free oats for gluten-free cookies
  • 1 large Banana Mashed
  • 1/2 cup Nut Butter (almond or peanut) Sunflower seed butter for nut-free options
  • 1/4 cup Cocoa Powder Caffeine-free option: use carob powder

Equipment

  • Crock Pot
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash a ripe banana in a mixing bowl and add nut butter; blend well.
  3. Sift in cocoa powder and oats; stir until a thick batter forms.
  4. Drop rounded spoonfuls of dough onto the baking sheet, spaced 2 inches apart.
  5. Bake in the preheated oven for 10-12 minutes until edges are firm.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 3gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Ensure bananas are ripe for sweetness; avoid overmixing to maintain cookie texture.

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