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Crock Pot Cheesesteak Tortellini

Crock Pot Cheesesteak Tortellini for Cozy Nights In

This Crock Pot Cheesesteak Tortellini recipe is perfect for cozy nights in, combining rich flavors and comforting textures.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound beef steak sliced thinly
  • 1 large onion sliced
  • 1 bell pepper sliced
  • 2 cups cheese tortellini frozen or fresh
  • 1 cup cheese shredded, such as provolone or mozzarella
  • 2 cups beef broth
  • 1 teaspoon garlic minced
  • 1 teaspoon Italian seasoning

Equipment

  • Crock Pot

Method
 

  1. Place the sliced beef steak, onion, pepper, garlic, and Italian seasoning in the crock pot.
  2. Pour the beef broth over the top and stir to combine.
  3. Cover and cook on low for 4-5 hours or until the beef is tender.
  4. 30 minutes before serving, add the tortellini and cheese.
  5. Stir gently and cover to finish cooking.
  6. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Feel free to customize with additional vegetables or your favorite cheese varieties. Perfect for family gatherings or cozy nights in.

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