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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Cozy Comfort in Every Bite

Enjoy CrockPot Chicken Tortellini, a creamy and comforting dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 lbs Chicken Breast Main protein source, tenderized by slow cooking
  • 2 cups Marinara Sauce Provides flavor and moisture
  • 1 teaspoon Garlic Powder Adds depth of flavor
  • 1 teaspoon Onion Granules Enhances overall flavor
  • 1 teaspoon Italian Seasoning Mix Brings a delightful herbiness
  • 0.5 teaspoon Paprika Contributes mild sweetness and color
  • 0.25 teaspoon Red Chili Flakes Adds a hint of heat
  • 1.5 cups Chicken Broth Ensures a flavorful sauce
  • spray Olive Oil Spray Prevents sticking and aids cleanup
For the Filling
  • 1 lb Cheese Tortellini The star carb, absorbs flavors
  • 1 cup Mozzarella Cheese Provides creaminess and texture
  • 0.5 cup Heavy Cream Adds richness
  • 2 cups Baby Spinach Adds fresh texture and nutrients
  • 0.33 cup Parmesan Cheese Finishing touch for salty flavor

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for CrockPot Chicken Tortellini
  1. Start by spraying the inner pot of your slow cooker with a light coat of olive oil.
  2. Place chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour marinara sauce over the chicken, sprinkle garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and pour in chicken broth. Stir gently to combine.
  4. Cover the slow cooker and set it to LOW heat for approximately 4 hours.
  5. Carefully remove the chicken and shred it into bite-sized pieces. Return the shredded chicken to the sauce.
  6. Stir in cheese tortellini, mozzarella cheese, and heavy cream. Mix well and cook on LOW for an additional 30 minutes.
  7. Stir in baby spinach and cook uncovered for another 10 minutes to wilt the spinach.
  8. Sprinkle in grated Parmesan cheese and mix through the dish before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure even-sized chicken breasts for uniform cooking. For extra nutrition, consider adding diced vegetables like bell peppers or carrots. Substitute chicken with mushrooms for a vegetarian version.

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