Crockpot Garlic Butter Chicken for the Ultimate Comfort Meal

Crockpot Garlic Butter Chicken is an effortless dish that transforms tender chicken and hearty vegetables into a delicious family dinner.

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Prep Time 15

Cook Time 7

Creamy Upgrade Time 20

Total Time 7 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Breasts or boneless chicken thighs for richer flavor

For the Sauce

1/2 cup Butter essential for buttery garlic sauce
4 cloves Garlic fresh minced garlic preferred

For the Vegetables

2 cups Vegetables (carrots, potatoes) chop into similar sizes; avoid mushy texture

For Creaminess (Optional)

1/2 cup Heavy Cream or Cream Cheese to elevate the dish

For Flavor

1 cup Broth (chicken or vegetable) to keep everything moist

Equipment

Crockpot

Method

Step-by-Step Instructions

Starting by cutting the chicken breasts into bite-sized chunks for even cooking.
Chop your choice of vegetables into similar sizes.
Layer chicken chunks at the bottom of the crockpot, followed by chopped vegetables.
Melt the butter in a small bowl and stir in minced garlic.
Pour the buttery garlic sauce over the ingredients in the crockpot.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
In the last 15-20 minutes, add heavy cream or cream cheese.
Stir gently after cooking and serve with rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Use fresh garlic and quality butter for best results. Adjust cooking time based on your slow cooker model.

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