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Crockpot Garlic Parmesan Chicken & Potatoes

Crockpot Garlic Parmesan Chicken & Potatoes for Cozy Nights

This Crockpot Garlic Parmesan Chicken & Potatoes is the ultimate comfort food, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Cut into 1.5-inch chunks
For the Potatoes
  • 2 pounds Baby Yellow Potatoes Or substitute with red potatoes
For the Flavorful Broth
  • 2 cups Low-Sodium Chicken Broth Homemade or store-bought
For the Creamy Sauce
  • 1 cup Heavy Cream Or substitute with half-and-half
  • 8 ounces Cream Cheese Softened
  • 1 cup Freshly Grated Parmesan Cheese Freshly grated preferred
  • 4 cloves Garlic Minced, adjust to taste
For Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Onion Powder Or fresh onions if preferred
For Cooking
  • 2 tablespoons Olive Oil For searing chicken
For Garnish
  • 1/4 cup Fresh Parsley Chopped

Equipment

  • Slow Cooker
  • Skillet
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Start by patting the chicken breasts dry and cutting them into 1.5-inch chunks. Season with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear the chicken pieces for 2-3 minutes per side until golden brown. Transfer to the slow cooker.
  3. In the slow cooker, add halved baby yellow potatoes and minced garlic. Pour low-sodium chicken broth over the ingredients and stir gently to combine.
  4. Cover the slow cooker and set it to cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
  5. In the last 15 minutes, add softened cream cheese and heavy cream to the slow cooker and stir until melted and incorporated. Mix in freshly grated parmesan cheese.
  6. Ladle the creamy chicken and potatoes into bowls, garnish with parmesan cheese and parsley, and enjoy.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 45gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Consider serving with crusty bread or a fresh salad to complement the richness of the dish.

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