Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the chicken thighs in the bottom of your slow cooker, ensuring they are spread out evenly.
- In a separate bowl, mix together the minced garlic, honey, ketchup, soy sauce, and dried oregano until well combined.
- Pour the prepared sauce over the chicken thighs in the crockpot, coating each piece thoroughly.
- Set your slow cooker to low heat and cook for 4 to 6 hours, or on high heat for 2 to 3 hours.
- If you desire a thicker sauce, remove chicken from crockpot once cooked and simmer the sauce in a saucepan for 5 to 7 minutes.
- Plate the chicken thighs, drizzle with thickened sauce, and garnish with parsley and sesame seeds.
Nutrition
Notes
Leftovers store well in an airtight container for up to 4 days. Reheat gently to keep flavors intact.
