Ingredients
Equipment
Method
Cooking Steps
- Season chicken breasts generously with salt and pepper. Set aside.
- In a mixing bowl, combine cream, chicken broth, Parmesan cheese, minced garlic, and herbs. Whisk until smooth.
- Place seasoned chicken in the crockpot. Pour sauce mixture over the chicken.
- Cover and cook on low for 4 to 5 hours until chicken is fork-tender.
- For a thicker sauce, mix a cornstarch slurry and add it to the sauce 10-15 minutes before serving.
- Remove chicken, ladle sauce over it, garnish with herbs, and serve over pasta or rice.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze the chicken and sauce separately for up to 3 months.
