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Crispy Cottage Cheese Treats

Crunchy Crispy Cottage Cheese Treats for Guilt-Free Snacking

Crispy Cottage Cheese Treats are golden, crunchy bites that deliver a guilt-free punch of protein, ideal for snacking.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 treats
Course: Snacks
Calories: 150

Ingredients
  

For the Base
  • 1 cup Cottage Cheese low-moisture varieties for best crispiness
  • 1/2 cup Almond Flour can substitute with other nut or seed flours
  • 1 large Egg or flaxseed meal mixed with water for vegan version
For Flavor Enhancement
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika or chili flakes for extra spice
  • 1 teaspoon Dried Herbs e.g., oregano or basil
For Optional Cheesy Flavor
  • 1/4 cup Nutritional Yeast great for vegan adaptations
  • 1/2 cup Shredded Cheese can use vegan cheese
For Sweet Variation
  • 1 teaspoon Cinnamon optional; drizzle with honey or maple syrup

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cottage cheese, almond flour, egg, garlic powder, paprika, and herbs or spices. Mix until smooth.
  3. Spoon the mixture onto the prepared baking sheet, shaping into small, uniform bite-sized pieces.
  4. Bake for 15-20 minutes until golden brown and firm. Keep an eye on them as they cook.
  5. Let cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Use low-moisture cheese for the best results and feel free to experiment with different flavors and herbs.

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