Rinse the fresh broccoli thoroughly under cold water and cut into small florets. Transfer to a large mixing bowl.

Core the Honeycrisp apples and cut them into bite-sized pieces. Toss gently in the bowl with broccoli.

Thinly slice the red onion and add it to the bowl with the broccoli and apples.

In a separate bowl, combine Greek yogurt (or mayo), honey, apple cider vinegar, salt, and pepper. Whisk until smooth.

Add dried cranberries and sunflower seeds to the mixing bowl with the broccoli, apples, and onion. Toss to combine.

Drizzle the dressing over the salad and toss gently to coat all ingredients.

Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.