Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your skillet or griddle over medium heat for about 3-5 minutes until hot.
- Spread unsalted butter on one side of each bread slice, about one tablespoon each.
- Flip two slices of bread unbuttered side facing up, and spread yellow mustard evenly on both slices.
- Layer Swiss cheese, ham, roasted pork, and dill pickles on top of the mustard-covered bread.
- Place the remaining slices of bread on top with buttered sides outward and press down gently.
- Transfer the assembled sandwiches to the skillet, pressing down gently and grill for about 3-4 minutes per side.
- Remove from skillet, slice in half, and serve hot.
Nutrition
Notes
Customize your sandwich with grilled veggies or plant-based options for dietary needs. Pair with crispy plantain chips for an ultimate comfort food experience.
