Go Back
+ servings
Cucumber Melon Salad

Cucumber Melon Salad: A Refreshing Summer Delight for You

Cucumber Melon Salad is a refreshing and gluten-free dish featuring sweet cantaloupe, crunchy cucumbers, creamy feta, and fragrant mint.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150

Ingredients
  

For the Salad
  • 1 large Cantaloupe Provides sweetness and juiciness; substitute with honeydew or fresh mango for varied sweetness.
  • 2 medium English Cucumbers Adds crunch and freshness; small cucumbers have fewer seeds.
  • 1 cup Feta Cheese Introduces creaminess; goat cheese is a tangy alternative.
  • 1/4 cup Red Onion Delivers a sharp flavor contrast; finely diced.
  • 1/4 cup Fresh Mint Leaves Contributes a refreshing aroma and taste; basil is a good substitute.
For the Dressing
  • 2 medium Limes Offers acidity to balance the sweetness; fresh lime juice is best.
  • 1 teaspoon Chile Lime Seasoning Enhances flavor with a hint of spice; omit or substitute with Tajín.

Equipment

  • Mixing Bowl
  • Knife
  • Spatula
  • Cutting board

Method
 

Preparation Steps
  1. Slice the cantaloupe in half, remove the seeds, and cut into bite-sized cubes. Set aside in a large mixing bowl.
  2. Finely dice the red onion and slice the cucumbers into thin rounds, then add to the bowl.
  3. Stack and slice fresh mint leaves into ribbons, then add to the bowl.
  4. Gently toss all the ingredients together without bruising the fruits.
  5. Squeeze lime juice over the salad mixture, catching any seeds. Sprinkle with chile lime seasoning.
  6. Stir gently to combine one last time and serve immediately, or chill for 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Enjoy this Cucumber Melon Salad for a refreshing summer dish. Adjust lime juice and seasoning to taste.

Tried this recipe?

Let us know how it was!