Ingredients
Equipment
Method
Preparation Steps
- Slice the cantaloupe in half, remove the seeds, and cut into bite-sized cubes. Set aside in a large mixing bowl.
- Finely dice the red onion and slice the cucumbers into thin rounds, then add to the bowl.
- Stack and slice fresh mint leaves into ribbons, then add to the bowl.
- Gently toss all the ingredients together without bruising the fruits.
- Squeeze lime juice over the salad mixture, catching any seeds. Sprinkle with chile lime seasoning.
- Stir gently to combine one last time and serve immediately, or chill for 30 minutes.
Nutrition
Notes
Enjoy this Cucumber Melon Salad for a refreshing summer dish. Adjust lime juice and seasoning to taste.
