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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: Refreshing Flavor for Summer Fun

Cucumber Ranch Crack Salad is a refreshing summer dish combining cool cucumbers, creamy ranch dressing, savory bacon, and cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers Freshness and crunch are key; substitute with zucchini for a different texture.
  • 1 cup Cherry Tomatoes Add sweetness and color; replace with grape tomatoes or diced bell peppers for variety.
  • 1/4 cup Red Onion Provides a zesty crunch; green onions offer a milder flavor, while shallots add sweetness.
  • 4 slices Cooked Bacon Adds a savory element; turkey bacon or crispy chickpeas can serve as tasty alternatives.
  • 1 cup Shredded Cheese Contributes creaminess; opt for mozzarella, feta, or a dairy-free cheese.
  • 1 cup Ranch Dressing The creamy base with tang is essential; swap it for Greek yogurt dressing for a lighter option.
  • 1 tablespoon Fresh Dill Brightens up the flavor; substitute with parsley or omit if preferred.
  • 1 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 1 teaspoon Black Pepper Enhances overall flavor; adjust to taste.
For the Topping
  • 1/4 cup Chopped Fresh Herbs Use parsley or cilantro for an additional layer of flavor.
  • 2 Sliced Jalapeños Add some spice for those who love a kick.

Equipment

  • Mixing Bowl
  • Skillet

Method
 

Prepare the Salad
  1. Give cucumbers a rinse under cold water, slice into bite-sized pieces, halve cherry tomatoes, and combine in a large mixing bowl.
  2. Finely slice the red onion and add it to the bowl.
  3. Cook bacon in a skillet over medium heat for 8-10 minutes until crispy, then crumble and add to the bowl.
  4. Mix in shredded cheese, ranch dressing, fresh dill, salt, and pepper, gently folding all ingredients together.
  5. Cover and refrigerate for at least 30 minutes to meld flavors.
  6. Toss gently before serving to combine everything well.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 10gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Best served chilled for optimal flavor. You can customize ingredients as needed to suit your preferences and dietary needs.

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