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Banana Bread Cinnamon Rolls

Decadent Banana Bread Cinnamon Rolls to Brighten Your Morning

Indulge in these Banana Bread Cinnamon Rolls that combine moist banana bread with fluffy cinnamon rolls for a delightful breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup mashed ripe bananas provides natural sweetness and moisture; substitute with applesauce for a lighter option.
  • 1/4 cup granulated sugar sweetens the dough; reduce if using very ripe bananas.
  • 1/4 cup unsalted butter, melted adds richness; coconut oil can be a dairy-free alternative.
  • 1/2 cup warmed milk activates yeast and adds moisture; almond milk works well for a dairy-free version.
  • 2 1/4 teaspoons active dry yeast ensures the dough rises; be sure it's fresh for the best outcome.
  • 2 large eggs gives the dough structure; replace with flax eggs for a vegan option (2 tbsp ground flaxseed + 6 tbsp water).
  • 4 cups all-purpose flour forms the dough’s base; switch to whole wheat flour for added fiber at the expense of fluffiness.
  • 1 teaspoon salt enhances overall flavor.
For the Filling
  • 1/2 cup unsalted butter, softened creates a creamy filling; use vegan butter if preferred.
  • 1/2 cup packed brown sugar adds depth; adjust to taste for desired sweetness.
  • 2 teaspoons ground cinnamon infuses the rolls with warm flavor; more can be added for cinnamon lovers.
For the Icing
  • 4 oz cream cheese imparts creaminess and tang; vegan cream cheese can be used for a dairy-free option.
  • 1/4 cup unsalted butter, softened acts as a base for the icing.
  • 1 cup powdered sugar sweetens the icing for a delightful finish.
  • 1/2 teaspoon vanilla extract enhances overall flavor.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Dish
  • Oven
  • Whisk

Method
 

Step‑by‑Step Instructions for Banana Bread Cinnamon Rolls
  1. Activate Yeast: Combine warmed milk (about 110°F) with a pinch of sugar in a small bowl. Sprinkle yeast over milk and let it sit for 5-10 minutes until foamy.
  2. Prepare Dough: In a mixing bowl, whisk together mashed bananas, sugar, melted butter, and eggs. Add activated yeast mixture, then gradually incorporate flour and salt until a soft dough forms.
  3. Knead the Dough: Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled.
  4. Make Filling: Prepare filling by mixing softened butter, brown sugar, and cinnamon in a bowl until creamy.
  5. Roll Out Dough: Once risen, punch down the dough and roll it into a 1/4 inch thick rectangle. Spread the cinnamon filling evenly on the dough.
  6. Fill and Roll: Roll the dough tightly into a log and slice into 12 equal pieces. Place in a greased baking dish.
  7. Second Rise: Cover with a towel and let rise for 30-45 minutes until puffed.
  8. Bake: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
  9. Make Icing: Beat cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
  10. Ice and Serve: Spread icing over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve warm for the best texture and flavor. Store leftovers in an airtight container at room temperature for up to 2 days.

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