Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 220°C (430°F) without using a fan. Line an 8-inch springform pan with parchment paper.
- In a large mixing bowl, combine room-temperature cream cheese, granulated sugar, and all-purpose flour. Mix until smooth.
- Gradually add the eggs, mixing on low speed just until combined after each addition.
- Slowly pour in the heavy cream and mix until fully incorporated without whipping.
- Pour the batter into the prepared springform pan, gently tapping the sides to release air bubbles.
- Bake for about 40 minutes, checking for doneness at around 30 minutes. The top should be golden with a slightly jiggly center.
- Allow the cheesecake to cool completely in the pan for about an hour before refrigerating for at least 4 hours or overnight.
Nutrition
Notes
For an elevated touch, serve chilled with fresh fruits or a light dessert wine. Experiment with flavors like vanilla or lemon zest for a unique twist.