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Decadent Biscoff Brownies

Decadent Biscoff Brownies for Ultimate Chocolate Bliss

Indulge in Decadent Biscoff Brownies that blend rich chocolate with spiced Biscoff butter for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup Biscoff Butter Can substitute with any other cookie butter.
  • 1/2 cup Melted Butter Ensure it is melted but not too hot when mixing.
  • 1 cup Granulated Sugar Can substitute with brown sugar for a deeper flavor.
  • 2 large Eggs Be sure to use large eggs.
  • 1 cup All-Purpose Flour For gluten-free, substitute with a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda Helps the brownies rise slightly; do not omit.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best impact.
  • 1/4 teaspoon Salt A pinch can elevate overall flavor.
  • 1 cup Chopped Chocolate Use dark chocolate for a deeper taste.
Optional Topping
  • 1 teaspoon Flaky Sea Salt Use sparingly for the best effect.

Equipment

  • Oven
  • 9x9 inch baking pan
  • Microwave
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. Combine chopped chocolate and melted butter in a microwave-safe bowl and heat until smooth.
  3. Add granulated sugar, eggs, and vanilla extract to the chocolate mixture and stir until shiny and smooth.
  4. Sift in flour, baking soda, and salt; gently fold until just combined.
  5. Spread batter into the pan, spoon in Biscoff butter, and swirl with a toothpick.
  6. Bake for 30 minutes; check for moist crumbs with a toothpick.
  7. Cool in the pan completely, lift out with parchment, slice, and sprinkle with flaky sea salt if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Use high-quality chocolate and watch the baking time closely to avoid overbaking.

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