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Decadent Biscoff Brownies

Decadent Biscoff Brownies That Melt in Your Mouth

Indulge in Decadent Biscoff Brownies, a fudgy delight blending rich chocolate and cookie butter, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Biscoff Butter or another cookie butter
  • 1/2 cup Melted Butter unsalted preferred
  • 1 cup Granulated Sugar or brown sugar
  • 2 large Eggs at room temperature
  • 1 cup All-Purpose Flour or gluten-free flour blends
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract pure recommended
  • 1/4 teaspoon Salt flaky sea salt adds crunch
  • 4 ounces Chopped Chocolate 60% cocoa content or higher

Equipment

  • Oven
  • Microwave
  • 9x9 inch baking pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • toothpick
  • Parchment Paper

Method
 

Step-by-Step Instructions for Decadent Biscoff Brownies
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, combine the chopped chocolate and melted butter. Heat in the microwave for 20 to 30 seconds at a time, stirring until smooth.
  3. Stir in the granulated sugar, eggs, and vanilla extract until glossy and well-combined.
  4. Sift the flour, baking soda, and salt into the chocolate mixture and gently fold until just combined.
  5. Pour the batter into the prepared pan, dollop on the Biscoff butter, and swirl with a toothpick.
  6. Bake for 30 minutes until a toothpick inserted comes out with moist crumbs.
  7. Allow the brownies to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 15mgIron: 2mg

Notes

For best results, use high-quality ingredients and keep eggs at room temperature. Avoid overmixing to maintain a fudgy texture.

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