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Brownie Cake

Decadent Brownie Cake for the Ultimate Chocolate Indulgence

This decadent brownie cake is a magical blend of rich chocolate cake and fudgy brownie, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour spoon and level to avoid a dense cake
  • 3/4 cup unsweetened cocoa powder opt for high-quality for maximum richness
  • 1 tsp baking soda ensure freshness
  • 1 tsp baking powder ensure freshness
  • 1 tsp salt enhances flavor
  • 2 cups white granulated sugar can substitute with coconut sugar
  • 4 large eggs at room temperature
  • 1 cup oil canola or vegetable, avoid olive oil
  • 2 tsp pure vanilla extract choose pure for authenticity
  • 1 cup buttermilk can mix milk with vinegar if out
  • 1 cup hot water ensure it's steaming
  • 1 cup semi-sweet chocolate chips delivers pockets of chocolate
For the Brownie Batter
  • 1/2 cup unsalted butter melted before mixing
  • 1 cup granulated sugar can use coconut sugar
  • 2 large eggs at room temperature
  • 1/4 cup oil ensure the brownies remain rich and fudgy

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • cake pans
  • Cooling Rack

Method
 

Step-by-Step Instructions for Brownie Cake
  1. Preheat your oven to 350°F (175°C). Prepare three 8-inch cake pans with nonstick spray and parchment paper.
  2. In a large bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and sugar.
  3. In another bowl, whisk eggs, oil, vanilla, buttermilk, and hot water until smooth.
  4. Combine wet and dry ingredients without over-mixing. Divide into prepared pans.
  5. Prepare brownie batter and fold in chocolate chips.
  6. Spoon brownie batter over the cake batter and swirl lightly for marbling.
  7. Bake for 30-35 minutes. Cool in pans for 10 minutes before transferring to cooling rack.
  8. For the frosting, beat cream cheese and butter until fluffy, then mix in powdered sugar and cocoa.
  9. Assemble cake layers with frosting in between and generously on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

This cake is perfect for any celebration or cozy gathering. Pair with ice cream for added indulgence.

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