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–+ servings
Chocolate Eclair Cake

Decadent Chocolate Eclair Cake You Can Make Without Baking

This No-Bake Chocolate Eclair Cake is a delightful dessert that layers creamy pudding and graham crackers, perfect for impressing a crowd.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 box Honey Graham Crackers Provides structural crunch; swap with chocolate graham crackers for richer flavor.
  • 2 cups Instant Vanilla Pudding Mix Creates that beloved creamy layer; stick to instant for best results.
  • 1 can Evaporated Milk Adds creaminess; regular milk works in a pinch.
For the Whipped Cream
  • 2 cups Heavy Cream Whipped to airy perfection for light texture.
  • 1/2 cup Powdered Sugar Sweetens without grittiness, ensuring smooth bites.
  • 1 teaspoon Vanilla Extract Elevates flavor; use vanilla bean paste for a fancier touch.
For the Ganache Topping
  • 1 cup Dark/Semi-sweet/Milk Chocolate Chips Richly flavored chocolate for added depth.
  • 1 cup Heavy Cream Used to create luscious ganache.

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Baking Dish
  • Saucepan

Method
 

Step‑by‑Step Instructions for No-Bake Chocolate Eclair Cake
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and evaporated milk until thickened, about 2-3 minutes.
  2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, about 3-5 minutes.
  3. Gently fold the whipped cream into the pudding mixture until well combined and smooth.
  4. Arrange a layer of honey graham crackers in a 13"x9" baking dish, spread half of the pudding mixture over the crackers.
  5. Add another layer of honey graham crackers on top, then spoon the remaining pudding mixture evenly over.
  6. Heat heavy cream in a saucepan until it simmers, pour over chocolate chips, and stir until smooth to make ganache.
  7. Pour the ganache over the layered cake, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
  8. Slice the chilled cake into squares and serve cold.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Allow at least 4 hours chill time for best flavor and texture. Use only instant pudding for the creamy layer required.

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