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Chocolate Eclairs and Chocolate Mousse Eclairs

Decadent Chocolate Eclairs with a Silky Mousse Filling

Indulge in homemade Chocolate Eclairs and Chocolate Mousse Eclairs, featuring a rich cream filling and elegant presentation.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 eclairs
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 cup water Provides moisture for the pastry.
  • 1/2 cup unsalted butter Always use unsalted for better control of the saltiness.
  • 1 cup all-purpose flour A gluten-free flour blend can be used for a gluten-free version.
  • 1/2 teaspoon salt Enhances flavor of the pastry.
  • 4 large eggs Room temperature eggs incorporate better.
For the Filling
  • 1 cup heavy cream Creates a rich filling with a smooth texture.
  • 1/4 cup powdered sugar Sweetens the filling.
  • 1 teaspoon vanilla extract Adds flavor to the filling.
For the Glaze
  • 1/2 cup heavy cream (for glaze) Melts and combines beautifully with chocolate.
  • 1 cup semi-sweet chocolate chips Dark chocolate chips can be used for a richer flavor.

Equipment

  • piping bag
  • Mixing Bowl
  • Saucepan
  • Baking sheet

Method
 

Making the Eclairs
  1. In a medium saucepan, bring water and unsalted butter to a boil over medium heat. Remove from heat and stir in all-purpose flour and salt until a smooth dough forms. Allow to cool for about 10 minutes.
  2. Incorporate eggs one at a time using a wooden spoon or electric mixer at low speed until glossy and smooth.
  3. Preheat oven to 400°F (200°C). Pipe 4-inch lines of dough on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes until golden brown and puffed, then cool completely on a wire rack.
  5. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Transfer to piping bag.
  6. Fill each cooled eclair through a tiny hole made with a small knife.
  7. Heat heavy cream for glaze until simmering; remove from heat and stir in chocolate chips until melted and smooth.
  8. Dip each filled eclair in the chocolate glaze, allowing excess to drip off. Let set.

Nutrition

Serving: 1eclairCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best texture, do not fill the eclairs until you're ready to serve them. This keeps them deliciously light.

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