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Cookie Dough Overnight Oats

Decadent Cookie Dough Overnight Oats for a Nostalgic Breakfast

Cookie Dough Overnight Oats combine the nostalgic taste of cookie dough with a nutritious twist for a delightful breakfast.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled oats The base providing fiber and structure.
For the Creamy Mixture
  • 2 tablespoons Nut butter (e.g., almond, peanut) Adds a smooth texture and healthy fats.
  • 1 cup Milk (dairy or non-dairy) Essential for softening the oats.
  • 2 tablespoons Sweetener (e.g., maple syrup, honey) Enhances the cookie dough flavor.
  • 1 teaspoon Vanilla extract Adds depth and cookie essence.
For the Final Touch
  • 1/4 cup Chocolate chips Gives the oats their cookie dough identity.

Equipment

  • Mixing Bowl
  • Airtight container
  • Sturdy Spoon

Method
 

Combine the Base Ingredients
  1. In a mixing bowl, add rolled oats, nut butter, and milk. Pour in sweetener and vanilla extract. Mix thoroughly.
Fold in the Chocolate Chips
  1. Gently fold in chocolate chips to the creamy mixture.
Transfer to an Airtight Container
  1. Transfer the mixture into an airtight container, pressing down slighty. Seal and refrigerate for 6-8 hours.
Enjoy Your Oats
  1. Stir before serving and enjoy cold or warm in the microwave.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 150mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 50IUCalcium: 150mgIron: 2mg

Notes

Use rolled oats for best texture. Store in fridge for up to 4 days in an airtight container.

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