Decadent French Toast Cups: A Brunch Game Changer

Experience the delightful twist of French toast cups, customizable to satisfy every palate, perfect for brunch gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 cups

Course: Breakfast

Cuisine: French

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Day-old bread Cut into 1-inch cubes
4 large Eggs Replace with flaxseed mixture for vegan option
1 cup Milk Use almond or oat milk for dairy-free

For the Flavor

1/2 cup Granulated sugar Reduce for less sweetness
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon Optional
1 pinch Salt

For the Crunch

3 tablespoons Melted butter

For the Toppings

to taste Maple syrup Optional
to taste Fresh berries Optional
to taste Powdered sugar Optional

Equipment

muffin tin
Mixing bowls
Whisk
Cooking spray

Method

Step‑by‑Step Instructions

Preheat the oven to 350°F (175°C).
Cut the day-old bread into 1-inch cubes and place in a large mixing bowl.
Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
Pour the custard mixture over the cubed bread and toss to coat. Allow to soak for about 10 minutes.
Lightly grease muffin tins and spoon the soaked mixture into each cup, filling nearly to the top.
Bake for 20 to 25 minutes until the tops are firm and golden brown.
Allow to cool slightly before serving warm with maple syrup and berries.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 6mg

Notes

Use day-old bread for best results. Don't over-soak the bread to avoid mushy texture. Bake evenly and test for doneness with a toothpick.

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