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Red Velvet Cheesecake Swirl Cake

Decadent Red Velvet Cheesecake Swirl Cake You’ll Love

This Red Velvet Cheesecake Swirl Cake combines moist red velvet layers with a rich cheesecake swirl for a delightful dessert experience.
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Substitute with gluten-free baking flour if desired.
  • 1.5 cups Granulated sugar Coconut sugar can be used for a unique flavor.
  • 1 cup Unsweetened cocoa powder Dutch-process cocoa deepens the flavor.
  • 1 teaspoon Baking soda Ensure it’s fresh for best results.
  • 1 teaspoon Salt Sea salt can be used for different texture.
  • 1 cup Buttermilk Can substitute with yogurt or milk-vinegar mix.
  • 0.5 cups Vegetable oil Melted butter can be used for richer flavor.
  • 2 large Eggs Flaxseed meal + water can replace for vegan option.
  • 1 tablespoon White vinegar Lemon juice can be a substitute.
  • 1 tablespoon Red food coloring Gel food coloring is more concentrated.
For the Cheesecake Swirl
  • 8 ounces Cream cheese Use room temperature for best texture.
  • 0.75 cups Powdered sugar Can use a powdered sugar alternative if desired.
  • 1 teaspoon Vanilla extract Opt for high-quality pure vanilla for best taste.

Equipment

  • 9-inch round cake pans
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven
  • Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, vegetable oil, eggs, white vinegar, vanilla extract, and red food coloring until fully combined.
  4. Gradually pour the wet ingredients into the dry mixture and mix gently until just combined.
  5. In a separate bowl, beat the cream cheese until fluffy, then add powdered sugar and vanilla extract until well mixed.
  6. Pour red velvet batter into prepared cake pans, spoon dollops of cream cheese mixture on top, and gently swirl to marbled effect.
  7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 54gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature. Avoid overmixing the batter to maintain a fluffy texture. Store properly to maintain freshness.

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