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Sour Cream Double Chocolate Muffins

Decadent Sour Cream Double Chocolate Muffins That Wow Your Tastebuds

These Sour Cream Double Chocolate Muffins combine rich cocoa and chocolate chips for a moist, tender treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 1/2 cup Vegetable Oil or melted butter for richer flavor
  • 1 cup Granulated Sugar can be replaced with brown sugar
  • 2 Eggs can substitute with flax eggs for vegan option
  • 1/2 cup Whole Milk can use non-dairy milk
  • 1 teaspoon Vanilla Extract can substitute with almond extract
  • 1 cup Sour Cream Greek yogurt is a healthier substitute
  • 1 cup All-Purpose Flour gluten-free flour can be used
  • 1/2 cup Cocoa Powder Dutch-process recommended
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Dark Chocolate Chips or substitute with milk chocolate

Equipment

  • Oven
  • Muffin Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 425℉ (220℃) and line a muffin pan with cupcake liners.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, combine vegetable oil, sugar, eggs, milk, vanilla extract, and sour cream. Whisk until smooth.
  4. Gently mix the dry ingredients into the wet mixture until just combined.
  5. Fold in the chocolate chips, reserving a few for the top.
  6. Spoon the batter into the muffin liners and press reserved chocolate chips on top.
  7. Bake the muffins for 5 minutes at 425℉, then lower the temperature to 350℉ (180℃) and bake for another 15-17 minutes.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Store muffins in an airtight container for up to 3 days.

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