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–+ servings
Stuffed Shrimp

Decadent Stuffed Shrimp: Your New Favorite Holiday Appetizer

This Crab Stuffed Shrimp is the perfect holiday appetizer, blending simplicity and elegance for a crowd-pleasing dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 pieces Shrimp, large, deveined, butterflied 21-25 shrimp can work too.
  • 2 tablespoons Olive Oil Can substitute with melted butter.
  • 1 tablespoon Old Bay Seasoning Can swap with a seafood seasoning blend.
  • 1 teaspoon Smoked Paprika Use regular paprika for less intensity.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well too.
  • 1 teaspoon Onion Powder Feel free to omit if preferred.
  • 1 teaspoon Italian Seasoning Substitute with individual herbs.
  • 1 teaspoon Pepper Adjust according to your taste.
For the Filling
  • 8 ounces Crab Meat Fresh or canned crab works perfectly.
  • 1 cup Cooked Spinach Use frozen, well-drained spinach for convenience.
  • 6 ounces Artichokes Canned or marinated fit well.
  • 1 cup Mayonnaise Can also use sour cream or cream cheese.
  • 1 tablespoon Dijon Mustard Yellow mustard can be a milder alternative.
  • 1 teaspoon Worcestershire Sauce You can skip if not available.
  • 1/2 cup Italian Breadcrumbs Gluten-free breadcrumbs can work too.
  • 8 ounces Cheese Mozzarella or pepperjack provides creaminess.
  • 1 tablespoon Minced Garlic Feel free to use garlic powder if necessary.
  • 1 teaspoon Dried Herbs Fresh herbs offer a fresher taste.
  • 1 tablespoon Fresh Lemon Juice Fresh is preferred over bottled.
  • Lemon Zest Choose non-treated lemons for best flavor.

Equipment

  • Mixing Bowl
  • Baking Tray
  • Parchment Paper

Method
 

Step-by-Step Instructions for Stuffed Shrimp
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper to season the shrimp.
  3. In a large bowl, combine the crab meat, chopped cooked spinach, chopped artichokes, mayonnaise, breadcrumbs, cheese, minced garlic, Worcestershire sauce, and dried herbs. Mix thoroughly.
  4. Spoon the filling generously into each butterflied shrimp. Ensure they are packed but not overflowing.
  5. Arrange the stuffed shrimp on a baking tray lined with parchment paper. Bake for 20-25 minutes until shrimp are opaque and filling is golden brown.
  6. Remove from the oven, allow to cool slightly, and drizzle with garlic butter dill sauce before serving.

Nutrition

Serving: 1stuffed shrimpCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure spinach is well-drained to avoid a watery filling. Broil the shrimp for a minute for a golden finish.

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