Go Back
–+ servings
Fruit and Cheese Kabobs

Delectable Fruit and Cheese Kabobs for Effortless Snacking

Fruit and Cheese Kabobs are a healthy and colorful appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 kabobs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 8 oz Cheese Cubes Choose your favorite type like Cheddar or Gouda.
  • 1 cup Fresh Strawberries Use ripe strawberries for the best flavor.
  • 1 cup Blackberries Pick fresh and firm blackberries.
  • 1 cup Grapes Use red or green as per your choice.
  • 1 cup Fresh Mint Leaves Swap with basil for an herbal twist.
Optional Dips
  • 2 tbsp Honey Drizzle over kabobs for extra sweetness.
  • 1 cup Whipped Cream Serve on the side for dipping.

Equipment

  • bamboo skewers
  • Cutting board
  • Knife
  • paper towel

Method
 

Step-by-Step Instructions for Fruit and Cheese Kabobs
  1. Wash fresh strawberries, blackberries, and grapes under cold water. Pat them dry. Cut cheese into 1-inch cubes.
  2. Thread a cheese cube onto a skewer, followed by a strawberry, a blackberry, and a grape. Continue until the skewer is full.
  3. Tuck fresh mint leaves between the fruit and cheese for an aromatic touch. Sprinkle a bit of mint on top for color.
  4. Serve immediately for the best taste and texture. Refrigerate in an airtight container for up to one day if needed.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 2mg

Notes

Assemble kabobs just before serving to maintain freshness. Consider experimenting with different fruits and cheeses for variety.

Tried this recipe?

Let us know how it was!