Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the vanilla cake mix, eggs, and oil. Stir until well blended but be careful not to overmix.

Pour the festive 4th of July sprinkles onto a plate or shallow dish to coat the dough.

Take about 1.5 tablespoons of dough, roll into a ball, then coat in sprinkles. Place on the prepared sheet, spaced about 2 inches apart.

Bake the cookies for 10 minutes, until the edges are set and the centers are slightly soft.

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Enjoy your colorful cookies or store in an airtight container for up to five days.