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Apple Cinnamon Greek Yogurt Muffins

Delicious Apple Cinnamon Greek Yogurt Muffins for Your Morning

These Apple Cinnamon Greek Yogurt Muffins are a delightful breakfast option, combining health and flavor in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Whole Wheat Flour Can substitute with all-purpose flour for a lighter option
  • 1 cup Rolled Oats
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 cup Greek Yogurt
  • 1/4 cup Honey or Maple Syrup
  • 1/2 cup Unsweetened Applesauce
  • 1 teaspoon Vanilla Extract
  • 1 cup Finely Chopped Apples
  • 1/2 cup Chopped Walnuts or Pecans (optional)

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
    Apple Cinnamon Greek Yogurt Muffins
  2. In a large bowl, whisk together whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, and salt.
    Apple Cinnamon Greek Yogurt Muffins
  3. In a separate bowl, beat the egg, Greek yogurt, honey (or maple syrup), applesauce, and vanilla extract until smooth.
    Apple Cinnamon Greek Yogurt Muffins
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
    Apple Cinnamon Greek Yogurt Muffins
  5. Fold in the chopped apples and nuts, distributing them evenly in the batter.
    Apple Cinnamon Greek Yogurt Muffins
  6. Fill each muffin cup about three-quarters full with the batter.
    Apple Cinnamon Greek Yogurt Muffins
  7. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
    Apple Cinnamon Greek Yogurt Muffins
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
    Apple Cinnamon Greek Yogurt Muffins

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 7gVitamin C: 1mgCalcium: 4mgIron: 6mg

Notes

These muffins are perfect for busy mornings and can be enjoyed warm or at room temperature.

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