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Apple Slush

Delicious Apple Slush: Your Refreshing Summer Treat

Enjoy this refreshing apple slush, a healthier alternative that combines sweet Fuji and tart Granny Smith apples for a delightful summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2-3 medium apples Use Fuji for sweetness or Granny Smith for tartness.
  • 2 cups crushed ice Finely crushed for best texture.
  • 1/2 cup lemon juice Freshly squeezed.
  • honey Optional, adjust to taste; use agave for vegan.
For Optional Add-ins
  • fresh fruit Such as strawberries or blueberries.
  • alcohol Optional, such as vodka or light rum.

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions for Apple Slush
  1. Prepare the Apples: Wash, core and chop the apples into small chunks.
  2. Combine the Ingredients: In a blender, combine chopped apples, crushed ice, lemon juice, and honey or agave syrup.
  3. Blend to Perfection: Blend on high for 30-60 seconds until smooth and slushy.
  4. Serve Immediately: Pour into glasses and garnish with fresh mint or apple slices.
  5. Optional Variations: Add fruits or a splash of alcohol before blending for unique flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for longer storage.

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