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Baked Cinnamon Sugar Donuts

Delicious Baked Cinnamon Sugar Donuts You Can’t Resist

These Baked Cinnamon Sugar Donuts are a healthier alternative to fried donuts, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Substitute with gluten-free baking flour for a gluten-free version.
  • 3/4 cup Granulated Sugar Sweetens the donuts beautifully.
  • 1 tbsp Baking Powder Acts as a leavening agent for a light, fluffy texture.
  • 1/2 tsp Salt Enhances the overall flavor.
  • 1 tbsp Ground Cinnamon The key flavoring that brings warmth and spice.
  • 1 cup Milk Use almond or oat milk for a dairy-free option.
  • 1 large Egg Binds the ingredients together.
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free alternative.
  • 1 tsp Vanilla Extract Adds depth of flavor and sweetness.
For the Coating
  • 1/4 cup Melted Butter Helps the cinnamon sugar adhere.
  • 1/2 cup Granulated Sugar Fosters that sweet finish.
  • 1 tbsp Ground Cinnamon Enhances the coating with that warm spice.

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or melted butter.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
  3. In a separate bowl, mix the milk, egg, melted unsalted butter, and vanilla extract until smooth and creamy.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Transfer the batter into the greased donut pan, filling each mold about two-thirds full.
  6. Bake for 10-12 minutes until tops are golden brown and a toothpick comes out clean.
  7. Let them cool for about 5 minutes, then brush with melted butter and roll in a mixture of granulated sugar and ground cinnamon.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 45mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Feel free to experiment with spices or make a gluten-free version of these donuts.

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