Delicious Birthday Cheesecake with a Festive Twist

This Birthday Cheesecake is a rich blend of creamy cheesecake and classic cake flavors, perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 55

Chill Time 8

Total Time 9 25

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

16 ounces store-bought sugar cookie dough Provides a sweet and buttery base

For the Cheesecake Filling

3 packages Philadelphia Original Cream Cheese, room temperature Ensures a rich and creamy texture
8 ounces sour cream, room temperature Adds creaminess and a hint of tang
1 1/4 cups granulated sugar Sweetens the cheesecake
4 large eggs, room temperature Helps bind the mixture
1 tablespoon vanilla extract Enhances the overall flavor
1/3 cup dye-free natural sprinkles Adds a fun, festive touch

Equipment

Springform pan
Stand mixer
9 x 13-inch pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a springform pan.
Press the sugar cookie dough evenly into the bottom of the prepared pan and blind bake for 20 minutes.
Lower the oven temperature to 325°F (160°C) and prepare a water bath.
In a stand mixer, blend the cream cheese, sour cream, and sugar until smooth, then add eggs and vanilla.
Pour the cheesecake filling over the cooled crust and bake for about 55 minutes.
Let the cheesecake cool gradually in the oven for 1 hour, then cool completely on a wire rack.
Chill the cheesecake overnight in the fridge before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 36gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure all the ingredients are at room temperature for best results. Chilling overnight enhances flavor and texture.

Tried this recipe?

Let us know how it was!