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–+ servings
Carrot Cake Overnight Oats

Delicious Carrot Cake Overnight Oats for a Cozy Morning!

Enjoy the heartwarming flavors of Carrot Cake with these nourishing Overnight Oats—a perfect make-ahead breakfast!
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Old-Fashioned Rolled Oats
  • 1 cup Unsweetened Milk (dairy or plant-based)
  • ½ cup Plain Greek Yogurt or non-dairy yogurt
  • 1 cup Freshly Grated Carrots
  • 2 tablespoons Maple Syrup or honey
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon Ground Ginger
  • 1 pinch Salt
Crunchy Toppings
  • ½ cup Chopped Walnuts or Pecans keep separate until serving
  • ½ cup Raisins optional
  • ¼ cup Unsweetened Shredded Coconut optional

Equipment

  • Mixing Bowl
  • Airtight container

Method
 

Preparation
  1. In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, grated carrots, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix thoroughly until well combined.
  2. Transfer the mixture into an airtight container or individual jars for storage, ensuring the oats are spread evenly. Seal tightly and refrigerate for at least 4 hours or overnight.
  3. When ready to serve, enjoy cold or microwave for 30 seconds. Top with chopped nuts, raisins, shredded coconut, and additional maple syrup if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 7gSugar: 12gVitamin A: 5000IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These oats can be stored in the fridge for 4-5 days and can be frozen for up to 2 months.

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