Chop or shred cooked chicken and place it in a large mixing bowl.

Finely dice celery and green onions, then add them to the bowl with chicken.

Add dried cranberries, mayonnaise, lemon juice, dill, salt, and pepper to the bowl. Toss everything together.

Stir the mixture thoroughly until well combined and coated.

Serve immediately on croissants, inside wraps, or atop lettuce cups. Store leftovers in an airtight container in the refrigerator.