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–+ servings
Chocolate Protein Donuts

Delicious Chocolate Protein Donuts for Guilt-Free Indulgence

Enjoy the rich flavor of Chocolate Protein Donuts without the guilt! Perfect for a healthy snack or breakfast.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 donuts
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup Almond Flour Provides a gluten-free base.
  • 1/2 cup Protein Powder Hemp protein recommended.
  • 1 tablespoon Baking Powder For leavening.
  • 1/4 cup Maple Syrup Natural sweetener.
  • 2 units Eggs Acts as binder and moisture agent.
Optional Dark Chocolate Glaze
  • 1 cup Dark Chocolate Use high-quality chocolate.
  • 2 tablespoons Coconut Oil For smoothing the chocolate.

Equipment

  • Donut pan
  • Mixing Bowl
  • Whisk
  • piping bag
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
  2. In a large mixing bowl, combine almond flour, protein powder, and baking powder. Whisk until well blended.
  3. Add maple syrup and eggs, then stir until the mixture is smooth and thick.
  4. Scoop the batter into a piping bag and pipe into the donut pan.
  5. Bake for about 18 minutes, or until they turn slightly golden and a toothpick comes out clean.
  6. Cool for about 5 minutes before transferring donuts to a wire rack.
  7. For the glaze, melt dark chocolate and coconut oil together, then dip or drizzle over cooled donuts.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to one week. Reheat before serving for best flavor.

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