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Crab Linguine

Delicious Crab Linguine with Garlic Butter Bliss

Indulge in Crab Linguine, a delightful blend of crab and garlic butter that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine ideal for absorbing sauce
For the Sauce
  • 1 cup Crab Meat fresh for best flavor
  • 4 tablespoons Butter unsalted is best
  • 3-4 cloves Garlic minced
  • 1 teaspoon Chili Flakes adjust to spice preference
  • 1 tablespoon Lemon Juice fresh
For Garnish
  • 2 tablespoons Parsley chopped, optional

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes. Drain, reserving a cup of pasta water.
  2. Melt butter in a skillet over medium heat. Add minced garlic and chili flakes. Sauté for about 1 minute until fragrant.
  3. Fold in crab meat and cook for 2-3 minutes, ensuring it is warm without overcooking.
  4. Add drained linguine and a splash of pasta water to the skillet. Toss gently for 1-2 minutes.
  5. Squeeze lemon juice over the dish, adjust seasoning, and serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Choose fresh crab for the best flavor. Reserve pasta water to adjust the sauce consistency.

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