Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Gather all ingredients. Ensure cream cheese is at room temperature.
- Add chicken breasts, chicken broth, garlic, and sun-dried tomatoes to the slow cooker. Stir well.
- Cover and cook on low for 4 hours (5 if chicken is frozen).
- 20-25 minutes before serving, stir in tortellini and ensure it is submerged in sauce.
- Check sauce's consistency; if too thin, cook uncovered on high for 5-10 minutes.
- Shred chicken in the crockpot, stir everything together, and serve warm.
Nutrition
Notes
Serve with additional herbs on top for garnish. Great for meal prep and freezing.
