In a large skillet over medium-high heat, sauté ground beef until it's nicely browned, about 6–8 minutes. Drain excess fat, add taco seasoning and a splash of water, simmer for 2–3 minutes until well combined, then remove from heat.

Chop romaine lettuce into bite-sized pieces and dice cherry tomatoes. Arrange your prepped vegetables on a cutting board.

In a large bowl, combine chopped lettuce, diced tomatoes, black beans, corn, and any other veggies. Toss lightly to create a fresh base.

Layer the seasoned beef over the salad base and sprinkle shredded cheddar cheese on top.

Just before serving, crush Nacho Cheese Doritos over the top of the salad for added crunch.

Drizzle your dressing over the salad and gently toss to coat without crushing the chips. Serve immediately.