Delicious Dutch Oven Breakfast Bake Recipe for Outdoor Fun

Enjoy a hearty and comforting Dutch Oven Breakfast Bake, perfect for outdoor adventures with crispy tater tots, fluffy eggs, and savory ham.

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Prep Time 15

Cook Time 1

Resting Time 5

Total Time 1 20

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

32 oz Tater Tots Frozen or partially thawed
1 Bell Pepper, Diced Any color
1 cup White Onion, Diced

For the Filling

2 cups Cooked Ham, Diced Can substitute with sausage or bacon
6 Eggs Fresh or carton
1 cup Cheese, Shredded Cheddar or a blend
1 Green Onion, Diced For garnish

For Seasoning

1 tsp Salt
1 tsp Pepper

Equipment

Dutch oven
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Prepare the Ingredients: Dice bell pepper, onion, and ham into small pieces.
Whisk the Egg Mixture: Combine eggs, cheese, salt, and pepper in a bowl and whisk until frothy.
Assemble the Dutch Oven: Line with parchment paper if desired. Layer thawed tater tots evenly.
Layer the Vegetables and Ham: Sprinkle diced bell pepper, onion, and ham over tater tots.
Pour in the Egg Mixture: Slowly pour the egg mixture over the layered ingredients.
Bake the Breakfast Bake: Cover and place over hot coals or in a preheated oven at 350°F for about 60 minutes.
Garnish and Serve: Let it rest before garnishing with green onions and serving warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 320mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Prep ahead by assembling ingredients at home and store in a freezer bag. Fresh ingredients yield the best flavor.

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