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–+ servings
Fall Fruit Salad

Delicious Fall Fruit Salad with Cozy Cinnamon Orange Dressing

This vibrant Fall Fruit Salad features seasonal fruits and a cozy cinnamon orange dressing, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 large orange zest and juice
  • 2 tablespoons maple syrup or honey
  • 0.75 teaspoons ground cinnamon
Salad
  • 16 ounces red seedless grapes rinsed and halved
  • 12 ounces blackberries or blueberries/raspberries
  • 2 large sweet apples e.g., Honeycrisp, Fuji, Gala
  • chopped pecans to sprinkle just before serving

Equipment

  • Mixing Bowl
  • Whisk
  • Cutting board
  • Knife

Method
 

Preparation
  1. In a large mixing bowl, zest and juice the orange, whisk in maple syrup and cinnamon until combined.
  2. Add the halved grapes and blackberries, gently folding them into the dressing until evenly coated.
  3. Cube the apples and hold off on mixing them in until just before serving.
  4. Toss the cubed apples into the bowl with the grape and blackberry mixture.
  5. Serve immediately for the best crunch, adding pecans before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 5gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh, seasonal fruits for the best flavor. Serve immediately after mixing to maintain the crunchiness of the pecans. If storing, consume within 1 day for freshness.

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