Delicious French Toast Iced Latte for Your Morning Boost

Experience the bliss of French Toast Iced Latte, a perfect fusion of espresso, maple syrup, and warm spices all in a refreshing drink.

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Prep Time 5

Total Time 5

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Latte

2 tablespoons 100% Pure Maple Syrup Provides natural sweetness and depth
1 tablespoon Light Brown Sugar Adds sweetness and a caramel-like richness
1 teaspoon Vanilla Bean Paste Enhances creaminess and adds a rich vanilla flavor
0.5 teaspoon Ground Cinnamon Offers warmth and spice reminiscent of classic French toast
2 ounces Espresso The bold base of this latte
1 pinch Sea Salt Balances sweetness and enhances overall flavor
1 cup Ice Keeps the drink perfectly chilled
6-8 ounces Milk Creates the creamy texture

Equipment

heat-safe glass
coffee maker
Spoon
cup

Method

Step-by-Step Instructions for French Toast Iced Latte

In a heat-safe glass, mix together 2 tablespoons of 100% pure maple syrup, 1 tablespoon of light brown sugar, 1 teaspoon of vanilla bean paste, ½ teaspoon of ground cinnamon, and a pinch of sea salt. Stir gently until the sugar dissolves.
Brew 2 ounces of fresh espresso directly into the prepared glass. Stir continuously until a smooth, pale foam forms on top.
Fill a 20 or 24-ounce cup halfway with nugget ice, then pour in 6 to 8 ounces of milk of your choice.
Slowly pour the espresso mixture over the ice and milk in your cup. Stir gently and sprinkle cinnamon on top before serving.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 300mgSugar: 25gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Serve with pastries for an ideal brunch experience. Experiment with flavors by swapping maple syrup for caramel or creamers.

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