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Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil

Delicious Greek Orzo with Tomatoes, Feta, Olives, and Basil

Enjoy the flavorful Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil, a vibrant Mediterranean dish perfect for quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup Orzo The star of the dish
  • 2 cups Chicken Stock or Vegetable Stock/Water Use vegetable stock for vegetarian option
For the Vegetables
  • 1 cup Cherry Tomatoes Halved
  • 1/2 cup Sun-Dried Tomatoes in Olive Oil Chopped
  • 1/2 cup Kalamata and Green Olives Pitted
For the Cheese
  • 1 cup Feta Cheese Crumble and reserve a bit for garnish
For the Seasoning
  • 1 tablespoon Lemon or Lime Juice Provides acidity
  • 2 tablespoons Extra Virgin Olive Oil Enhances flavors
  • 1 teaspoon Smoked Paprika Adjust according to taste
  • 1 teaspoon Italian Seasoning Adjust according to taste
  • to taste Salt and Pepper Essential seasonings

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. In a large skillet, combine 1 cup of orzo and 2 cups of chicken or vegetable stock. Bring to a rolling boil, then reduce to low and cover. Simmer for about 10 minutes, stirring occasionally.
  2. After 5 minutes, gently stir the orzo to ensure even cooking and check for doneness. If needed, add a splash of stock or water.
  3. Once the orzo is nearly ready, add 1 cup of halved cherry tomatoes, 1/2 cup of chopped sun-dried tomatoes, and 1/2 cup of pitted olives. Fold in 1 cup of crumbled feta cheese.
  4. Incorporate the juice of 1 lemon, 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, and 1 teaspoon of Italian seasoning into the skillet. Stir over low heat for 3 to 5 minutes.
  5. Taste and adjust seasoning with salt and pepper. Serve warm, topped with reserved feta and freshly chopped basil.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat gently with a splash of water or stock.

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