Go Back
–+ servings
July 4th Ice Cream Sandwiches

Delicious July 4th Ice Cream Sandwiches for Summer Celebrations

Delight in these July 4th Ice Cream Sandwiches, a perfect summer treat combining soft cookies and creamy ice cream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend if needed.
  • 1 teaspoon Baking Powder Omit if using self-rising flour.
  • ½ teaspoon Kosher Salt Table salt can be used as a substitute.
  • 1 cup Salted Butter Softened to room temperature for easy mixing.
  • 1 cup Sugar Brown sugar can add a deeper flavor.
  • 1 large Egg For a vegan alternative, consider using a flax egg.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla extract for the best flavor.
  • Red, White, and Blue Sprinkles Feel free to use different colors for various celebrations.
For the Filling
  • 1 quart Vanilla Ice Cream Can be switched with your favorite ice cream flavor.

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt.
  3. In a large bowl, cream together 1 cup of salted butter and 1 cup of sugar until light and fluffy.
  4. Add in 1 large egg and 2 teaspoons of vanilla extract, mixing until smooth.
  5. Gradually add the dry ingredients and mix until just combined to avoid dense cookies.
  6. Scoop out the dough, roll it into balls, and flatten them slightly while coating the tops with sprinkles.
  7. Bake for 10-12 minutes until edges are golden and centers remain soft.
  8. Cool the cookies on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
  9. Assemble sandwiches by placing a scoop of ice cream between two cookies and gently pressing them together.
  10. Wrap in plastic wrap and freeze for at least 1 hour before serving.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 40mgIron: 0.5mg

Notes

These ice cream sandwiches are best enjoyed fresh but can be stored in the freezer for up to 1 month.

Tried this recipe?

Let us know how it was!