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–+ servings
Korean Ground Beef Bowl

Delicious Korean Ground Beef Bowl for Quick Weeknight Dinners

Experience the delightful taste of a Korean Ground Beef Bowl, a quick and satisfying meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Use 80/20 for a balance of flavor and moisture.
  • 1/4 cup Soy Sauce Low-sodium is a great substitute for less salt.
  • 2 tablespoons Brown Sugar Adds sweetness; honey can be a substitute.
  • 3 cloves Garlic Fresh minced; garlic powder can be used.
  • 1 teaspoon Ginger Fresh grated; ground ginger is a quick substitute.
  • 2 tablespoons Sesame Oil Adds a nutty flavor; avocado oil is an alternative.
  • 1 teaspoon Red Pepper Flakes Adjust for desired spiciness.
For Serving
  • 4 cups Cooked Rice Fluffy white or brown rice; quinoa is an alternative.
  • 4 tablespoons Green Onions Finely chopped for garnish; cilantro is a fresh alternative.
  • 2 cups Vegetables Add steamed broccoli, carrots, or snap peas.
  • 2 tablespoons Sesame Seeds Toasted seeds for garnish; crushed peanuts are an alternative.

Equipment

  • Large skillet
  • measuring cups
  • Cutting board
  • Knife
  • Mixing Bowl
  • rice cooker or saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Gather all ingredients. Chop green onions and vegetables. Combine soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes in a bowl.
  2. Cook the Ground Beef: Heat sesame oil in a large skillet over medium-high heat. Add ground beef, breaking it apart. Cook for 5-7 minutes until browned.
  3. Incorporate the Sauce: Reduce heat to medium, pour the sauce over the beef, stir well and cook for an additional 3-4 minutes.
  4. Prepare the Rice: Cook rice according to package instructions until fluffy, about 15-20 minutes.
  5. Assemble the Bowls: Place cooked rice in each bowl, top with ground beef mixture, steamed vegetables, and green onions.
  6. Garnish and Serve: Add toasted sesame seeds and any additional garnishes like cilantro or Sriracha.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 2mg

Notes

Feel free to adjust the level of spiciness and add your choice of vegetables to make it your own. This dish offers endless customization to suit various preferences.

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