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–+ servings
Korean Radish Kimchi

Delicious Korean Radish Kimchi: Fermented Flavor You’ll Love

This delicious Korean Radish Kimchi is a staple rich in flavor and probiotics, perfect as a side dish.
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Prep Time 30 minutes
Cook Time 2 days
Fermentation Time 2 days
Total Time 2 days 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Korean
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kimchi
  • 1 large Korean Radish (Mu) or substitute with daikon
  • 2 tablespoons Kosher Salt for drawing moisture
  • 1 tablespoon Sugar balances saltiness
  • 4 cloves Minced Garlic
  • 1 tablespoon Minced Ginger
  • 2 stalks Green Onions chopped
  • 2 tablespoons Fish Sauce can be omitted for vegetarian
  • 1 cup Korean Red Pepper Flakes (Gochugaru) fresh for best results

Equipment

  • Mixing Bowl
  • sharp knife
  • measuring cups
  • airtight glass jar

Method
 

Step-by-Step Instructions for Spicy Authentic Korean Radish Kimchi
  1. Peel the Korean radish and rinse it under cold water to remove any residue. Dry thoroughly.
  2. Cut the radish into ¾ to 1-inch cubes and place in a large bowl.
  3. Sprinkle kosher salt and sugar over the radish cubes and mix gently. Let sit for about 30 minutes.
  4. Drain the liquid released from the radish into a separate bowl.
  5. Add minced garlic, minced ginger, chopped green onions, fish sauce, and gochugaru to the radish cubes. Mix well.
  6. Pour in about ⅓ cup of the reserved radish juice and mix thoroughly.
  7. Transfer the kimchi mixture into a clean, airtight jar, pressing down to eliminate air pockets.
  8. Cover loosely and let ferment at room temperature for 1-2 days.
  9. After fermentation, seal the jar and refrigerate. The flavor will continue to develop.

Nutrition

Serving: 1cupCalories: 45kcalCarbohydrates: 8gProtein: 2gFat: 1gSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 30mgCalcium: 5mgIron: 3mg

Notes

Ensure to taste your kimchi during fermentation to achieve your desired tanginess. Wear gloves when mixing ingredients to avoid irritation.

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