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Mini Quiche Recipe

Delicious Mini Quiche Recipe: Bite-Sized Brunch Bliss

This Mini Quiche Recipe is a delightful bite-sized treat that combines a flaky crust with rich custard, customizable ingredients, and is perfect for any brunch gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 quiches
Course: Breakfast
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 crusts Refrigerated Pie Crusts Can substitute with puff pastry or gluten-free options.
  • 1 tablespoon Non-Stick Cooking Spray Alternatively, use butter.
For the Filling
  • 6 large Large Eggs Integral for custard filling.
  • 1 cup Half-and-Half Substitute with milk for a lighter version.
  • 1 cup Gruyère Cheese Can replace with cheddar or Swiss.
  • 4 slices Cooked Beef Bacon Consider using turkey bacon or omit for vegetarian option.
  • 1 cup Fresh Spinach Wring out excess moisture to avoid sogginess.
  • 2 tablespoons Fresh Chives Optional but enhances freshness.
  • 1 teaspoon Fine Sea Salt Adjust according to dietary needs.
  • 1/2 teaspoon Black Pepper Can substitute with white pepper.
  • 1/4 teaspoon Nutmeg Use sparingly for balanced flavor.

Equipment

  • muffin tin
  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Round Cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter.
  2. Roll out refrigerated pie crusts until 1/8 inch thick, cut circles, and press into muffin cups. Chill for 10 minutes.
  3. In a bowl, whisk together eggs and half-and-half until frothy. Add salt, pepper, and nutmeg, then fold in mix-ins.
  4. Remove chilled crusts and fill each cup with egg mixture about 3/4 full. Sprinkle extra cheese on top.
  5. Bake for 25-30 minutes until golden brown and puffed. Center should remain slightly wobbly.
  6. Cool in the tin for 10 minutes before transferring to a wire rack or serving warm.

Nutrition

Serving: 1quicheCalories: 200kcalCarbohydrates: 15gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize your mini quiche with various cheeses, meats, and veggies to create unique flavors. Ensure crusts are chilled and avoid overfilling for best results.

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